Making food is the art. It requires many skills. A good chef must be capable of making variety of dishes in the variety of ways. The people must not get bored with the taste of his food. So he must have the capability to change the taste of the food as and when needed. Moreover. He must have the ability to handle the staff under him properly. His coordination with them must be proper. He must have that team spirit while working with them.
If you are the dong the catering service, then must have the ability to handle the all sort of customers. You must have those skills to handle them in the severe conditions. Some customers may be arrogant or rude or angry sort of type. So you must have the ability to handle then beneficially. You must possess all the manners that are required while catering. As you are the one who will interact with the customers, your personality also matters. You must have lot of patience. You communication skills must be good enough.
If you are on the managing post in any of the hotel or applying for the same, then you just have all the management qualities. You must have the ability to handle the staff under you,. You must have the ability to guide them. You must manage all the three things for your hotel efficiently that the is the manpower, money and the resources.
The recruiter will search these qualities in your resume. The content of the resume must therefore reflect these qualities. Moreover, the resume must be prepared in the standard format. The font style and the font size must be proper. There must be the cover letter for the resume. There must be no grammatical and the punctuation mistakes made by you in the resume. Avoid writing the irrelevant content in the resume. That will create a bad impression about you in front of the recruiter. Use of the keywords must be made at the maximum.
Food service resume guide line and tips are provided in this post also have look at aroj.com in the food service industry.
If you are the dong the catering service, then must have the ability to handle the all sort of customers. You must have those skills to handle them in the severe conditions. Some customers may be arrogant or rude or angry sort of type. So you must have the ability to handle then beneficially. You must possess all the manners that are required while catering. As you are the one who will interact with the customers, your personality also matters. You must have lot of patience. You communication skills must be good enough.
If you are on the managing post in any of the hotel or applying for the same, then you just have all the management qualities. You must have the ability to handle the staff under you,. You must have the ability to guide them. You must manage all the three things for your hotel efficiently that the is the manpower, money and the resources.
The recruiter will search these qualities in your resume. The content of the resume must therefore reflect these qualities. Moreover, the resume must be prepared in the standard format. The font style and the font size must be proper. There must be the cover letter for the resume. There must be no grammatical and the punctuation mistakes made by you in the resume. Avoid writing the irrelevant content in the resume. That will create a bad impression about you in front of the recruiter. Use of the keywords must be made at the maximum.
Food service resume guide line and tips are provided in this post also have look at aroj.com in the food service industry.
Hey, this is great. Good idea to post your whole submission!@bose
ReplyDeleteResume Objectives